ALL POSTS

This is such a wonderful warm weather food -- absolutely ideal for putting on wraps and sandwiches to take on picnics, hikes, and road...

Last week I made three pot pies in four days, and while that seems like objectively too much pot pie, I can tell you from experience: I...

Man, oh, man, if there's anything better than hot, fresh pastry on a cold, blustery day, it could only be the combination of a...

I celebrated Samhain for the first time this year, and wanted to make a dish for the event that evoked as much as possible just what it...

I have a lot of feelings about pancakes, you guys. I love 'em plain, I love 'em with fancy toppings, I love 'em sweet or savory...

This is one of those recipes that I just never get sick of. It's so easy to make, lends itself to playing around and customizing it (try...

Ahhhhh, bread. You magical, delicious, endlessly transformable delight. While I'm a big lover of bread in all its forms (gimme that good,...

Growing up we had two go-to baked goods in our home: my Grammy's brownies and the chocolate chip cookies from the Joy of Cooking. The...

Greetings from the blankety depths of the 12 layers I'm currently sporting! I'm writing this from Buffalo, NY, where winter does NOT mess...

Autumn has finally arrived in full swing and my body craves lots of giant scarves, hot cider, and warm, comforting soups. I usually tend...

Even as an omnivore I never had any real love for eating beef. Hamburgers and meatballs were almost always dense and dry, and I could...

Well, this week I've been laid up in bed with Lyme disease. In case you've never experienced this delight, let me sum it up for you: it's...

...is booze and dessert, obviously. This is my last post about what I made for Mother's Day this year (first and second here), and today...

Continuing on from my last post, I’ve got more recipes from this year’s Mother’s Day brunch! Today I’m doing the side dishes: asparagus...

This year was the first time I've made Mother's Day brunch on my own, since my sister was in Canada training for work. This meant it was...

Ain't it the truth, Robbie. Ain't it the truth. This is the story of how I tried to make vegan meatloaf, failed miserably, and fate...

These burgers are the new standard to which I want to hold all veggie burgers, except that simply wouldn't be fair to any of them. They...

So, recently my impossibly lovely friend Tessa started the exciting journey of going vegan. It's one of the things she discusses on her...

You can't really get more foundational than a mother sauce, and béchamel is my very favorite one. It's the base for a whole horde of...

Oh, man. This is it. This is the breakfast to end all breakfasts. I adore both making and eating breakfast food, especially the kind that...